Recent content by tongas
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Hi guys, amateur from France here
Bonjour, et bienvenue- tongas
- Post #6
- Forum: New Member Introductions
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Show us your rocks
- tongas
- Post #45
- Forum: Sharpening Station
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Kanji
Hello Could someone id this Kanji please Thank you and have a nice day.- tongas
- Post #33
- Forum: The Kitchen Knife
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Show your newest knife buy
Mazaki petty. Got it from @mattador ador on BST. As I just came back from one month off, didn't had time yet to use it very much , but for first meal prep,went through greenpeppers like a breeze, with just knife's weight (almost ;) )- tongas
- Post #13,237
- Forum: The Kitchen Knife
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any recommendation for sujihiki or long petty?
If you're happy with your Mazaki, the petty could be an option. Mine is 190mm from heel to tip. As you asked for Suji or long petty.- tongas
- Post #15
- Forum: The Kitchen Knife
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There's a new king of flattening plates in town.
Received my new plates today from Nobori hamono. Ken-Syou #400 & Atoma 140. Didn't pay for shipping as a friend brought them back from Japan. Bought the aluminium base for the #400, surprised by it's thickness compared to Atoma's one. Taking the french leave to tropical area on Sunday , hence...- tongas
- Post #29
- Forum: Sharpening Station
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Konosuke Fujiyama; A History
Hats off to you for getting that deep in history, big interesting write up !- tongas
- Post #18
- Forum: The Kitchen Knife
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SOLD Halcyon Forge Stainless/AS 240mm Gyuto
stunning knive ! what a nice choil shot ! GLWS- tongas
- Post #4
- Forum: Buy/Sell/Trade (Knife Only)
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WTS Mazaki 240 gyuto and 180 petty, Munetoshi 165 petty
Pm send for the Maz petty, W'd like to see how it compares to the Munetoshi that I really enjoy using.- tongas
- Post #5
- Forum: Buy/Sell/Trade (Knife Only)
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WTS Nice Ohira suita. Great stone for beginners.
Hi PalmRoyale If you do have 1 or 2 pieces of this dropped Tomae for sale , I'd be pleased to buy them as I need some tomo nagura .- tongas
- Post #4
- Forum: Non Knife Buy/Sell/Trade