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  1. W

    WTS BNIB Shigefusa Kitaeji 300mm Yanagiba, Kiya 165mm Deba, Kurouchi Nakiri 165mm, Kato 240mm Gyuto

    Hi, I have the following for sale. As a collector, these knives were never used, only taken out of their boxes just to examine. BINB Shigefusa Kitaeji 300mm Yanagiba $1775 Shipped, Blue Box BNIB Kiya Deba165mm $1300 Shipped, Blue Box BNIB Kurouchi Nakiri 165mm $350 Shipped, Blue Box BNIB...
  2. W

    SOLD Kato Standard Kasumi Gyuto 240mm

    Thank you to those who expressed interest, this has been sold
  3. W

    SOLD Kato Standard Kasumi Gyuto 240mm

    Sorry for the inconvenience, no international shipping to those interested. I prefer shipping within the US, or pickup.
  4. W

    SOLD Kato Standard Kasumi Gyuto 240mm

    Selling a Kato standard Kasumi 240mm Gyuto Never used or sharpened. Comes with a box, not pictured I don't have exact measurements, it's a Kato 240mm Sale $1400 Shipped Trades Other Kato knives I don't have or have extras of :D
  5. W

    WTB Kato Sakimaru

    Hi, Looking for a Kato Sakimaru new or used :) I'm aware of the cost, please name your price. Trades to consider - Hinoura ATS Damascus, Tobi-Mon, Unryu-Mon - Kato Kasumi, Kurouchi - Shig Kasumi and Kitaeji Cheers!
  6. W

    Shapton Glass Stone holder

    I use one as well, if you flip it over, it acts as a stone holder. The best deal would be the 4 piece set, 1 holder and 3 stones. If you have the pond, placing the holder on the pond is like glue - It will not move anywhere! I just use a midsized hangiri to sharpen my knives now, it works really...
  7. W

    Passing the hanging hair test off a coarse stone (120)

    Appreciate the detailed response, I only use mine for light load vegetables such as cucumbers, carrots, onions and sorts. Sometimes I sneak in a few slices of proteins to cut it :D In fact, I do this with my Shig deba as well, these are just small tasks. I always clean as I go, the cutting...
  8. W

    Building a guided sharpening system for full size stones

    I love how you used the carbon fiber camera sliders, also the ball joint is a nice addition. Creative and very practical, this could work for those who have arthritis.
  9. W

    Chopsticks and how to choose nicer ones?

    You can start a thread and I'll show you my chopstick collection lol
  10. W

    five spice powder.

    Try it when making popcorn chicken and deep fried Thai basil leaves. Sprinkle some more mixed with crushed pepper powder - Fun movie snack! If you're a milk tea fan, add it in LOL!
  11. W

    Knife Collection what next

    The Shapton glass stones are great, highly recommended.
  12. W

    Cutting board

    Did you also get that plate from Korin? I was thinking about getting the same thing, love the contrast on it.
  13. W

    Cutting board

    Wow this made me salivate, I love the broth from all those herbs and spices with the silky. You also have a fresh silky! The meat is much chewier than the frozen ones. I usually ball up a clump of sticky rice and place it in the center, eat it as I eat the silky. Looks really good, thanks for...
  14. W

    I'll Show you mine, if you show me yours!!! (What are you cutting on?)

    HA! Yea, that setup looks insanely practical for many things. Test of time will tell!
  15. W

    I'll Show you mine, if you show me yours!!! (What are you cutting on?)

    How well do those handles hold over time from being washed? Any buckling or mold? I would think they'll be waxed and sealed before being attached. I have this phobia that juices and water leaking over will manifest into a moldy village over time.
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