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Thanks to everyone who pm'ed me...the search continues... Pesky

Looking to see if anyone has one of these laying around and wants to get rid of it. Pesky

BTW, this one also has shipped to Canada!

I hide knives from my significant other so she doesn't know that I'm spending money on something other than her...I would assume this is a pretty common practice on the forum...

Anton, did you buy the DT from me? Pesky

Sold...this knife is on its way to the great white North! Thanks Kenny!!!!

CruforgeV, if heat treated right, is like 52100 with better toughness. Like blue super. He's a glutton for punishment if he's going to hand finish the knife...

Sold!

oh yeah, for all you kanji experts, if you know who made this knife, please let us know. Thanks!

I have no idea what this Nakiri is! Found it in a drawer with some other knives. Stout beast! It is carbon, it is 210mm x 51mm. looks like it was forged. It is used. It has sharpening marks.It has been living in a drawer for the last 4-5 years. If you know what it is please let me know so I can...

I have had this knife for quite a while and it has lived in a drawer for the last couple of years only to be found this past Saturday along with a nakiri also going on BST. I have no idea who makes it. I do know its carbon and there is a close up picture of the kanji on the blade. I wouldn't...

How about marmalade? I made cumquat marmelade a month ago and it turned out great. I've made blood orange marmalade and the color/flavor is amazing.i also like using a little less sugar. It makes the flavor of the fruit really come through.

Love this knife

This makes no sense.

Thanks Khorax! Will make a couple of mugs for my nieces and nephews! Pesky

Can you convert the recipe to weights? Thanks, Pesky

:O so nice!!!

Careful Dave, I have a Zwelling Kramer Chef's knife that I might send you for a rehandle... I hear you LOVE rehandling them! Pesky

Stefan, what email.should we be using to contact you? Pesky

Wow! great looking knife. congrats to the buyer.