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I'm starting a custom knife piece, and I'm wondering what the best avenue is to find a blade worthy of a beautiful handle. Is ordering straight from a Japanese knife master my only option? If so, who are the absolute most reputable knife producers? I would like to spend $400-500 on just the...

LOCATION What country are you in? -- USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? -- I'm interested in a Chef's knife, a slicer, and a cleaver/santoku. Are you right or left...