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This should make you feel inadequate: https://www.facebook.com/thefeedsbsviceland/videos/442962176037494/

Check it out -- very cool: http://www.youtube.com/watch?v=X5lbNXNn3CI&feature=youtu.be Turn up the volume.

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen was published in 2009. Edited by Ruth Reichl, this follow-up to The Gourmet Cookbook comprises 1052 pages. Amazon has it for as low as $6.51, including shipping: CLICK ME

I got this simple but delicious recipe from a Gourmet Magazine cookbook entitled In Short Order. It's been a favorite of ours for several years. I'm making it again tonight with steamed broccolini and roasted yams so I thought I would post it for your consideration. Of course, if you don't...

The University of Florida's Emerging Pathogens Institute has issued a new report entitled "Ranking the Risks: The 10 Pathogen-Food Combinations With The Greatest Burden on Public Health." Should be of interest to anyone involved in the preparation of food. CLICK HERE.

And you thought you were nuts! http://youtu.be/TSU1jQoGIqo

I'm trying to get some information on the now-discontinued Nenox C-1 cleaver. Using the rather amazing Internet tool called the Wayback Machine, I found the June 2006 ad below on the manufacturer's website. Unfortunately, I don't read Japanese. It appears that there were two versions of the...

I got the original version of this recipe from Cook's Illustrated, but I've made modifications to suit my taste and expectations. The resulting enchiladas are great, if I don't say so myself. See photos below. CHICKEN ENCHILADAS WITH RED CHILE SAUCE SAUCE & FILLING: 1½ tablespoons vegetable...

I got this simple but delicious recipe from a Gourmet Magazine cookbook entitled In Short Order. It's been a favorite of ours for several years. I'm making it again tonight with steamed asparagus and roasted yams so I thought I would post it for your consideration. Of course, if you don't like...

I recently bought a 150mm Tojiro DP Honesuki from CK2G. How do I sharpen this particular knife? Can I sharpen it on an EdgePro Apex, and if so, at what angle(s)? Thanks!

http://www.iacp.com/displaycommon.cfm?an=1&subarticlenbr=1013 Scroll down for list. Several sound interesting.

I have an Edge Pro Apex. I have only the stones that came with it -- 120, 220, 320, 600, & 1000 grit, plus the 2000 & 3000 tapes. I'm considering buying some additional stones to use with the EP, specifically the Chosera stones sold by CKTG, but I'm unsure what I should get. They have a...

I've been selling off the knives I seldom use, and consequently I have a spare knife rack. I'd sell it on Ebay, but its weight (nearly 3 pounds) and the resulting shipping costs make that impracticable as the list price of this rack is only $30 new and it's obviously used. So I'd just as soon...