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Hi there, I do not have much hope on this one but I need to buy some gear for work ASAP so I'll try to (regretfully) sell these anyway. Both knives are in great condition and have been cared for, the only thing to declare is a thin, superficial scratch along the flank of the kiritsuke gyuto...

Hi there, I have two new knives with bare ho wood handles and buffalo horn ferrules that I would like to coat with Tru-Oil. While there has been many discussions on this subject, there is one particular point that I have not managed to find any information on and that would be in regards to...

Hi there, I've been lurking on KKF for quite a while now and finally got around to setting up an account. I'm newbie professional cook located in France and I hope to learn more about knives and cooking during my stay here. Over and out, _PixelNinja