Search results

Looking for suggestions on what to do with this. I was just gifted some, but there's plenty more to come. I've only made ice cream with it in the past.

Hot and mild chile with sides . Sous vide rib roast. Pot roast roast . I'm not getting up if the couch again.

Any have any experience with this model? Curious . Looks like smaller chamber, but includes an external sealer, with same motor as the 112

My nephew is in Kyoto with his wife on business and asked me for suggestions on where to look. From what I understand, Aritsugo in Nishiki Market is an easy if not best option along with Shigenaru. Any suggestions would be appreciated. ( I offered him one of mine but I think he wants to embrace...

Anybody check it out ? Very cool. Go outside right now.

Hope you take a little time to enjoy it Mr. HHH.

hope this isnt offensive. www.youtube.com/embed/PwNVH4AOvI0

I do some every few months. Mucho helped new speed up the cure. I owed lunch to the mechanics who rush fixed my car, and the butcher I get my meat from. I'll swing by later with antacids.

Any guys with young daughters experience this routine?

I been receiving some gorgeous lardo as a gift. I've been eating on grilled bread, over roasted clams and grilled shrimp and on pizzas. Looking for some alternate uses. Any suggestions appreciated.

Penzeys spice company is looking for people involved in producing food who are also musicians to promote. I know some among us have many talents and might have someone to suggest or something to offer. You can check for info on their website.

Whether I'm making a mix from fresh tomatoes or juice, my ingredients don't change much from the basic horseradish , Worchestershire sauce, hot sauce , lemon juice , celery salt etc. Anyone have any good twists to try?

It may sound obvious, but I suggest that guys shipping sold knives, or pass around knives, pack them like they'd want to receive them. Wrap them well and protect the tip for sure. Some guys use a piece of cork or cardboard and painters tape for the tip. There should be no movement in the box...

Anyone have any family traditions with Thanksgiving leftovers? My wife and I grew up in separate households with scrambled eggs , caramelized onions and diced turkey as a morning after tradition. We were more interested in leftovers than the original meal.

Only once

So sorry! Thanks for sharing so much great info lately young man!

Don't know if has been here before, but very cool. http://www.youtube.com/watch?v=VIQ7CwPPx-s&sns=em.

From a friend/customer. He thinks it's hippo tooth. I guessed walrus but really have no idea. (Must have been a heavy coffee drinker or smoker). A buddy of mine said possibly fossilized walrus. Too heavy for a handle. I was thinking maybe spacers or something. It's the size of a medium banana...

. My first attempt at uploading images. It's not new, but it has a new life.

Survived the Hurricane. Sharpened 25 kitchen knives while the power was out. Very sharp neighborhood now . Love to cook, grew up in the business . Now just for friends and family, but I'm delighted to continue to share culinary info when friends and associates need advice