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Hi guys, I have three knives I would like to part ways with at this time. All are in excellent condition and used minimally in my home kitchen. My collection has grown pretty quickly and I need to make some room for a few more that are coming in. Konosuke HH Funayuki 240mm Gyuto...

I'm perusing online at the moment and came across a kitchen knife with "black steel" in the core. Does anyone have any info on this particular steel? A google search didn't provide me with anything. My guess is it's code name for a proprietary steel maybe? Any info/experiences with this...

Hey Guys! To keep things short... Ashi Hamono's website has a translate-to-English option, but for whatever reason, it only translates the homepage on my browser(Chrome). I am currently using Google's webpage translator to assist me in purchasing a number of Ginga knives... the only problem...

Hey all, Ended up here while researching the web for new kitchen cutlery... and very glad I did :biggrin:. This has opened up a new world to me. Glad to be here and thanks for all the great info I will soak up in advance. MD