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Yes its on sale. but I just wonder if it can be that much difference . just want to make sure both are the same

Hey guys. thank for your time to check my post. I'm have been spend so much time looking for a Gyuto wa 240. at the end I find 1. https://toshoknifearts.com/shop/knives/konosuke-hd2-wa-gyuto-240mm and a week after I found...

Thanks for the reply, I will check JKI later. thanks

Hello guys, Im looking to buy a gyutou WA 240mm. but I did check around but still can not decide which one should I buy. here is my option: 1. http://korin.com/Masamoto-Swedish-Stain-Resistant-Steel-Gyutou?sc=27&category=88540337 2...

thank you so much guys !

Suehiro Rika 5000 Grit Stone http://www.**************.com/suri50grst.html that one? and why? :) thanks

Thank you so much for all you answers guys. I didnt know much about sharpening, and most of my stuff I bough from Korin :0. but guess I will buy a 5000 fine stone to see the difference. thanks again !

+ Like !

Thanks for the answers I may go for Mizuyama Medium Grain Sharpening Stone - #1200 Kitayama Fine Grain Sharpening Stone - #8000

210? Dont you need at least 6000 + for a finishing stone ?

Does anyone knows whats good medium and fine(finishing) Stone for Misono Ux 10 ? thanks

welcome

welcome

Welcome to KKF

Welcome to KKF

360 will be way too long. imo 300 is good enough :)

Hey there. I'm from Quebec, Canada. Nice to meet you !

cool thanks man

Hey there. Im thinking to buy some Masamoto Japanese style knife. I wonder if I have to buy those Japanese cutting board also or I can just use the white one ? since a lot of chefs told me the white one will damage my knife a lot. if Im going to buy a really good one. its better to use the...

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