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1. Ikarashi Measures 210 x 64 x 75mm 2200g Hard ikarashi, cuts fast, gives a good base finish. All lines are non toxic. Beastly stone. Greenish blue colour $120USD 2. Mizukihara Koppa Measures 135mm 110mm 45mm 1395g Level 3 hardness, soft and muddier stone. Great for kasumi polishing, very very...

Hi All, Have a few stones for sale All stones are 9/10 Condition, used lightly. 1. King Hyper Hard version 1k grit (205x70x34mm) Probably the best 1k soaker stone in the market. I don't need to say anything else. Cuts fast, hard, doesn't clog, great feedback. Bought from razorsharp singapore at...

Hi everyone. I see that many have mentioned this maker, Mario Ingoglia. His knives seem to receive praise and are highly rated amongst the members here. However upon doing some of my own research, I couldn't find a way to contact him about his work. He has not posted here in a while or even...

Shiro Kamo tall petty, kurouchi finish with machi and special stainless cladding (usually iron ) on aogami super core steel. Comes with octagonal rosewood handle with black pakka ferrule. Used once and sharpened once, as good as new condition. Shiro kamo's knives usually come with a thin...

Shigefusa Kurouchi Nakiri 165mm, brand new unused. Comes with D shaped Ho wood handle. 320USD without shipping. Pm me for more details

Rare piece from Sakai kikumori, engraved with Ikeda's signature. Sharpened by Shintaro Nomura, amazing heat treat from Y. Ikeda. Unique sandblast finish. Comes with octagonal Ho wood handle with marbled white buffalo horn handle, and dentoukougeishi certification. Item is unused, yoshikazu...

Hello all! Up for sale are two gesshin 320 splash and go stones. They are 100% brand new, the box hasn't even been opened yet. They are going for 65 USD each. 125 USD for both :) These are going for 75usd from JKI brand new. These are in my opinion, and many on this forum will agree too...

There is a thread on what one should do and should not do when custom Ordering from a maker. I cant seem to find it though. Searches on the forum draw up nothing. Can any kind soul give me the link if they found it or know what im talking about? I believe Dave Martell started the thread. IINW

Hey everyone, id like to get your opinions on these makers before i make my decision. What do you guys think about these two makers right now? In terms of their knives, grind, ht, steel, design and characteristics etc.

Any recommendations for digging impurities out of a natural stone? Also what would you do if you have a stone with a clean break? I bought an atagoyama from JNS and sadly it cracked right through while i was using it. He then said it was because i did not seal the jnat. However i dont see...

Hi all, id just like to ask questions about san mai cladding and some maker's choices and decisions For most san mai or warikomi (clad) knives, they usually have a soft cladding material to absorb shock and to cushion blows to protect the hard core steel. The confusion comes when the core...

where do i order or purchase his knives? i cant seem to find an official website or social media page for him. his knives look interesting.

Hi all, a quick question on honyaki and differential hardening. It's generally understood that honyaki is differentially hardened carbon steel, usually with either of hitachi white or blue, or even steels like v2 I was just wondering if differential hardening was possible with stainless...

I love my white steel knives, but ive been wanting to explore more makers. Up till now i have only tried the white steel from sakai, not too sure which maker but yea they are probably around 61-62 Who do you think does the best white steel heat treat? This includes honyaki, monosteel, and...

Ive been looking at their knives. Mainly the single bevels Does anyone know who sharpens the blades?

Hi all, id like to improve my sharpening, and i find that some steels can take edges at various refinements better than others or that certain types of stones give a better edge to steels or certain steel heat treatment can anyone talk about their experiences or opinions? looking at clean...

Location: What country are you in? Singapore (buying from overseas isn't an issue) KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Two knives I want, Gyuto, nakiri Are you right...

Hello all, I'm new to the forum. (From singapore btw) I'd just like to ask what 'coke bottle' is? I hear some people use that term and I have 0 idea what they are going on about. Also, my only japanese knife i have right now is a hiromoto AS santoku(its addictive! Will get more soon), the...