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I have a Gesshin Ginga gyuto, 210mm in AEB-L, which I call my “Onion Slayer”. Mine is the Wa version, which runs a bit shorter.

As mentioned in another thread, knuckle clearance depends on the way handle is positioned, so that’s to be taken into account too.

This thread will create some "disturbance in the Force" in BST galaxy

Quite much. Didn't really measure the time, but my bet would be at least a couple of weeks, possibly quite longer.

I am using VacuVin Wine Saver

PM sent, but no reply.

I think it started in Southeast Asia, where fruit + chilli salt is a very common combination. Sometimes they forget to give the chilli salt to foreigners, so you have to ask for it. My favourite combination is with green/unripe mango.

Welcome! You'll find a lot of useful information here.

Back of a plate

Kampot red peppercorns are often recommended for fish and sea food. So, your assumption should be correct.

It is even possible to go away in just one sharpening and without losing height. I was able to fix 2 such cases with just one full progress sharpening. In my case it was 400, 1000, 4000. Explanation, which I read on this forum, is that when you sharpen you pull metal towards the edge and it may...

Shigeki Tanaka ginsan, many sellers around the world to choose from. https://www.kitchenknifeforums.com/threads/wordless-review-s-tanaka-ginsan-petty-150mm.57074/

Best quality I have tasted were macadamia in shell, with a small tool to remove it, similar to this: Macadamia Twist | Australian in-shell nuts. May be you can find similar in USA too. 🤞

I would suggest together with pictures to include zoom factor used too.

You can find it cheaper here: Masutani VG-10 Nashiji damascus Gyuto 180mm (chefs knife) I have the knife and can confirm it is very good value for the money.

In And thank you for the opportunity!

Like noted DOP is the best, followed by IGP. Good quality IGP should be the best deal. Here is some more detailed information with some suggestions. I used to be a customer of that shop (before Brexit) and can confirm they carry high quality products. If some of their offerings are available...

Don't know what you are after, but if you are not gyuto-focused, then it's worth checking traditional Japanese blades - deba, yanagi, etc. Those are usually of better quality than double bevel ones. Good luck with the search!

Добре дошъл! Надявам се, че ти предстои интересно приключение!