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I realize that the majority of our conversations on the board are about larger knives, but wanted to get some feedback from petty users regarding style. Like all knives there are a lot of design choices out there but for the sake of simplicity, I wanted to talk about pettys that are sized to be...

I have been thinking of adding a 180mm Gyuto to my rotation. I realize that most of the topics on the board tend to be how to get bigger knives but for more delicate work, vegetables, fruit, working in smaller areas on smaller boards I was wondering if any have thoughts on this size and any...

I am interested in a 240mm Gyuto from Wakui. I am new to the forum so don't yet know the rules about posting names of vendors so will just say that I am looking at 3 different versions from 3 different vendors. The knives all seem to have the same profile and are all #2 with some form of...

I volunteer in a kitchen that prepares primarily vegetarian meals for people that are recovering from difficult diseases like cancer. I work two - three days per week in 3 hour shifts. Our primary duties are to prep vegetables and some fruit. The prepped food is organized for the afternoon shift...

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