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Lets leave the science and what is happening where you live in the COVID thread. Let's make this thread a place to share how you feel ,what you are doing , and support each other. Especially those who are suffering. ?

Share how you are planning. Share what you have or have done Ask questions. Give answers There is a lot of collective wisdom from all over the globe here now is the time to use it.

I cancelled cable and got Netflix. What cooking shows do you recommend. Thanks

I had a five course Thai dinner cooked for me Friday. I would like to get him a traditional Thai knife or cleaver. Something that would be used in a home kitchen. Anyone out there can provide guidance. Thanks in advance

http://www.youtube.com/watch?v=SHX0pv8_JOE&feature=related i wonder how many of us were influenced by her skill and good humor

friend was in the office today and we got talking knives ,. his wife got this as a gift 30 yrs ago .. thanks lcb [/IMG] [/IMG]

ha ha .. i got one of the two.. i will post pics of it and my other J-nats on friday Service from JNS.is amazing. i ordered the stone on the 7th [actually the 8th maxim time] and at the same time i ordered filter baskets and a bottomless porta filter from comapnies in the U.S. all orders...

i had a cheap one that rusted and i gave it away. amazon lists mills from $19 to almost $400. thanks in advance for your recommendations . lcb

will be sliced thin and floated on steaming duck demi on a deep rimmed plate

i thought this was worth the time to watch. note how many times she refers to cutting her hand off! http://www.youtube.com/watch?v=ov-bABZHXM8&feature=player_detailpage

i will be making 6-8 gallons of chicken stock in one afternoon, to be made into soup the next day.. my fridge will not cool it quickly enough and space is also an issue,, can i add a chunk of dry ice directly to the stock to reduce the temp quickly ? tia bill

video on how exchange rate is affecting business in Seki http://www3.nhk.or.jp/nhkworld/english/movie/feature201109201113.html