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I’m noting the increasing number of makers with waiting lists. I’ve been on several for several years, and to be honest, I don’t recall all that I’m on and I recall one or two of the list requirements struck me as a little aggressive but I get it - consumers are frequently frustrating to deal...

Unused Leszek Sikon Apex Ultra integral 200mm Go Mai (5 layer) gyuto. Turkish walnut burl handle. Includes a quite nice box. Specs: Spine Heel: 3mm Spine Mid: 2.15mm Spine Tip (20mm before): 1.1mm Blade Height: 54.5mm HRC: 66 Weight: 252mm Original cost was $719 from Modern Cooking. I’ll ask...

My main EDC is a Quietcarry Drift with vanax steel. I would like to sharpen it but would conventional aluminum oxide stones be sufficient? I haven’t invested in diamond stones and would like to avoid diamond just for one application but what do you guys suggest?

I nominate Britney Spears for Honorary KKF Membership:

I was looking over Martin Huber’s latest offerings and I noticed several knives with the steel described as “Silverline”. I can’t find much information on this steel. Are any of you familiar with this steel?

Why is this a surprise to anyone?: NEW YORK—Emphasizing that the researchers were by no means happy about these results, an unfortunate study published by Columbia University this week found that abusing restaurant waitstaff is the secret to living a longer, happier life. “After tracking...

Been lurking here awhile and finally getting around to posting. Current collection in no particular order: TF Petty Nashiji 135mm TF Petty Denka 150mm TF Gyuto Maboroshi 210mm Masakage Yuki Honesuki 150mm Shi.han Petty Kurouchi (52100 steel) 150mm Naniwa Professional Chosera Stone 800 Naniwa...