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Figured we could consolidate some info on pasta making/pictures of pasta you've made! I'm getting more into pasta making (extruded and also hand made shapes, and i'm even diving into stuffed pastas) and have been obsessing lately I'll start. Here's some buttercup squash agnolotti del plin I...

Head Chef at the job's petty, its seen a lot of love - wondering about the origins

Bought for CAD 219.99 (160 USD) Used 3-4 times, still works perfectly, i've just pivoted to doing a lot of my pasta making by hand. Contains 6 discs for extruding different pasta shapes (Rigatoni, Spaghetti, Buccatini, Fusili, Small Macaroni and Large Macaroni) perfect for making pasta at home...

Selling my Tsunehisa 240 Gyuto, honestly I just don't jive with it. It was my first japanese knife but it's only been used 3, maybe 4 times (5 if you count me accidentally slicing my thumb open on the heel whilst putting it in a saya), never sharpened Bought from Knife Toronto, but they no...

Hi folks I'm selling this BNIB Zwilling Blender, it's been sitting in my cabinet for like 7 months because honestly I forgot I bought it. The jug has a 1.4l capacity. Also included in the box is an unactivated warranty card that guarantees it for 5 years against defects I bought it for, and it...

I recently had to peel about 6 kilos of shallots for work, and it took me about an hour. Got home, looked into better ways to do it in the future - the internet seems to suggest boiling water and letting them sit for a bit. My concern is that this will damage the cell integrity/structure of the...

Hi folks I've been looking into doing more of my own sharpening, I own some naniwa pro stones but i've never actually been able to properly sharpen by hand on them, so i'm looking for a guided system to help me get the hang of things. Anyone got any reccomendations? I've heard of the sharpworx...

I'm browsing knives online again (much to the dismay of my wallet) and i've found myself drawn to the profile of the Sakai Takayuki Homura Kogestsu 240mm Gyuto by Itsuo Doi - does anyone have any experience using this knife/style of knife, or could fill me in a little on what to expect from this...

=9&hash=ec8a769efdfb642c1c98466025e44380']Attach files I stumbled across these a while ago and was wondering if anyone could help me either find a little more information on their origin, or how much the full set would fetch. I'm potentially looking into trading them or selling them off in the...

Hi, I'm SuperLougat I'm a college student who's really gotten into cooking over the past couple years and am looking into trading knives. Looking forward to seeing what there is to do here!