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  1. Cooking Steel

    Light or Dark? Let me hear your thoughts...

    Decided a subtle etch was the way to go this time.
  2. Cooking Steel

    Light or Dark? Let me hear your thoughts...

    Hey Folks, Working on this commission and wanted to get some thoughts from the crowd. I typically like a dark etch/high contrast, but something about the low layer pattern is making me like the way its looking currently. Let me know what you think! It's 1095/15N20, so I feel a light etch is...
  3. Cooking Steel

    New kid on the block.

    Hey folks, new to the forum, so thought I would share a knife I just finished up. Forged feather (1095/15N20) , Pohutukawa which is a New Zealand hardwood, brass and ebony. Thanks for looking! Hayden
  4. Cooking Steel

    New Member

    Thanks Skye!
  5. Cooking Steel

    some recent work

    Tasty looking knives dude, I like your style.
  6. Cooking Steel

    New Member

    Thanks Matt! Skye and I both live in the same area. I have known that he talked to people over here, so thought I would join up for some knife chats!
  7. Cooking Steel

    New Member

    Hey Everyone, My name is Hayden, and I am a fulltime knifemaker from Auckland, New Zealand. I make hand forged kitchen knives, and like playing around with patterned steel and recycled materials. I trade as Champion Knives, which is a tribute to our retired racing Greyhound. I was a chef for...
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