Search results

Custom order from Ian, great knife... just have too many knives in the cabinet and looking to pass this one along -240mm stainless san mai with high carbon core, 48mm/1 7/8in heel height -Stainless bolster and curly claro walnut handle -octagonal handle It's been used, though only sharpened...

IMG_5817 by Andrew posted Feb 22, 2020 at 7:11 PMIMG_5816 by Andrew posted Feb 22, 2020 at 7:11 PM Looking to sell this one, as I have a couple other similar knives and I don't see ever using this one... New in the box condition, no test cuts made etc. 49mm at the heel, looks like around...

Just bought this one from BST, exactly as described and pictured in previous post. I'm "finally" coming to the realization that I have way too many knives and I need to let some back into the hands of others. US Shipping included above, international we can talk. Thanks!

Pretty self explanatory... looking to try a denka gyuto, ideally from a few years back if anyone has one sitting in a box and wants to pass it along. Would prefer minimal use/sharpening, but happy to consider examples in overall good condition. Thanks!

Hi all, I'd like to add another Heiji to my life and am hoping someone might have one around they'd be willing to let go... Posted looking for a 270 semi-stainless gyuto and was directed to JKI where he had one for 20% off! Now just looking for a 300mm spicy Swedish yanigiba. Open to Gesshin or...

Not sure how much of a long shot this is, but I'd love to add a Fudo Kuniyuki branded honyaki to the mix. I love Genkai Masakuni, but prefer the visible kanji on the Fudo Kuniyuki branded knives. Open to sizes and shapes, let me know what you have available :)

Hopefully not a total longshot... but I'd like to try a Blu skillet frying pan, either classic fry pan or French skillet shape is fine, in 13" size. Anyone have on they're not using enough to justify keeping? Thanks in advance!

Trying to hunt down some of the special knives I've never tried/owned... given up on a yo shig, hoping to find a stock handle, lightly used or preferably bnib 240- interested in either a workhorse or standard profile, or hell one of each. Let me know if you have one you'd like to pass along and...

Hunting for a personal unicorn here, hoping for either a 240mm yo gyuto kitaeji or 270mm + yo suji. Happy to consider a used piece, though in new or close condition would be my preference. Thanks! Andrew

After reading the fantastic history written by Omega I've caught the bug and would really like to try a konosuke fujiyama... hoping for a pretty newish example, though I'll be aiming to use it and sharpen it etc, so I don't need a brand new in the box example. I've called out blue #2 as I'm not...

Been looking for a Tsukasa 240 for a bit over a year, thought it was worth seeing if anyone has one sitting in a drawer that they'd like to pass along. My preference is for a river jump, but I'd happily consider anything you have. Looking specifically for Tsukasa Hinoura, not Matsumi (though...

Looking to try a takeda NAS, slight preference for the sasanoha shape, but a gyuto would be fine too. Condition doesn't matter too much, as long as it hasn't been abused. I'm planning to use and sharpen it, so not afraid of some condition issues. Thanks!

I have a chef's knife I like quite a bit, shopping for a new one mostly to try something else. My wife has also taken to using mine more often than her own, giving me some chance to buy another knife! Main current knife is a 9.5" yoshikane wa-gyuto, purchased several years ago. Again, I like...