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    Way to go Tom!

    Very nice! Well deserved! Congrats!
  2. G

    Starting things off with a Giveaway!

    Welcome! I'm in!
  3. G

    FS (USA/CAN) Zakuri Wa-Gyuto 240 AS

    Knife arrived in good shape! Thanks a lot!
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    Harner/McLean Petty/Suji(?)

    195 would work for me!
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    what sites do you like to select your knives from?

    Metal Master Japan JCK Sharpandshinyshop This sites BST
  6. G

    FS: Mejiro , Botan Nagura, Hanesama Kamisori

    Interested in the #2 Mejiro Nagura!
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    Lamson Collaboration: Next Step

    Count me in for 1!
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    TC Blades

    I shave, I'm a lefty and I've made a few purchases from you! You know there is a pretty good chance I'll be buying from you again!
  9. G

    FS: DMT-XXC, Arashiyama 1k, Ozuku Kan Kiita 5+, Sabatier Nogent 3" Paring...

    I'll take the Ozuku Kan Kiita 5+ hardness please!
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    New Product "Survey"

    I'm interested!
  11. G

    Hello from Toronto!

    I have been lurking on this forum for some time, I just wanted to make it official! I cook for a living, and have been from 15 years now. My enthusiasm for using a good knife at home or at work has not left me.
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    30cm Gyuto

    I use a 300mm Masamoto HC Gyuto when I cut steaks off of a Striploin or Rib roast. One pull stroke and a steak is cut.
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