I cooked up some ribs in the oven nice and slow. I gave them a rub of salt (Sel Gris), pepper (crushed red and black), cumin, paprika and a dash of a few other things. Sauce was composed of tomato base with vinegar, brown sugar, molasses, worcestershire sauce, tabasco, mustard and some other spices I'm sure I'm leaving out.
I would have liked to have finished them on the grill outside, but it needs some TLC before it gets put to use again. I also have it in mind to make a smoker down the road.