liquidsense
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- Joined
- Mar 8, 2013
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A drunk friend took my Global chef knife during a party and tried to hack a coconut open. The multiple blows made the blade edge suffer some minor dimpling and waving. The damage occurred right in the cutting sweet spot about 1/3 of the way down from the handle and, despite that the damage appears minor, it has a major affect on cutting quality.
Is there any way for me to salvage the knife? Without the benefit of grinders or even a whetstones, is there something I can do or some place that I can take the knife to get it repaired? (I just use metal and ceramic sharpening rods.)
Is there any way for me to salvage the knife? Without the benefit of grinders or even a whetstones, is there something I can do or some place that I can take the knife to get it repaired? (I just use metal and ceramic sharpening rods.)