Illyria

The first knife that I’ve made for myself, haha. Deep etch 1.2562 core with wrought iron and pure nickel Damascus cladding and an...

I was just going to ask the same question. Those spatulas are killer!

Where will they be available?

should have them in BST - but need to confirm pricing of the supporting craftsman tier, as it seems like there’s a mix up between what...

I got some forge time in for the first time in a few months and managed to forge out some substantially larger nashiji kiridashis...

Try different belts that fit your grinding style - different brands, ones that are better for high vs low pressure, etc. Other than...

Best quesadillas I’ve ever had were in DF, prepared by an older señora who was making her corn tortillas by hand right there - just corn...

That's a you problem, not a food problem

Imagine having a platter of perfectly roasted vegetables only to take a bite and find it’s wholly dominated by bacon cause some...

Vegetarian and vegan food falls flat when it tries to replicate carnivorous dishes or create meat substitutes. That never works for me...

Skill issue

Any mook can cook a decent meal with a big slab of meat and some starch. Delivering delicious, cravable vegetables in ways that...

The best fruit in the whole world is durian.

My last brand new Takeda Kogatana. Bought a handful of these last year intending on handling them, but never got around to it. Currently...

I have a well used hiromoto honyaki that hasn't been in my rotation for a long time so it's time to find a new home. but I have no idea...