BertMor
Well-Known Member
- Joined
- Mar 2, 2011
- Messages
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I would post pics, but the forum says I don't have permission?! What's up with that, Dave? I got som hot pics of RR for ya if I get permission wink winkvg:
According to the information on this site (click here), your Wagner Ware was made before 1922.
BTW, I understand that the traditional way to reseason cast iron cookware was to bury it in hot coals for 24 hours.
No sh&T!? Pre 1922? That's cool. I also discovered that Wagner ware and Wagner were two different entities, with Wagner being the more sought after. But from what I can see, this is high quality stuff with a smooooooth surface!
I've heard that you shouldn't season at ultra high heat because as it cools thermal shock will crack it.
I'm just going to use Crisco and medium heat.
Just don't forget to use an oven mitt to grab the lid handle after you've pulled it out of the oven!
I had one of those little gizmos that you impaled four potatoes on for baking. I'd use a oven mitt to grab the lifting ring to pull it out of the oven with my right hand & then transfer the oven mitt to my left hand to pull the hot potatoes off and grabbed :eek2: the lifting ring to hold the gizmo with my right hand.... After far too many burnt fingers I finally threw the damn thing away.
James
That's how I know when I'm too tired at work! When I grab a hotel pan full of food, and start walking around, quickly realizing that it is burning the hell out of my hands because I just took it out of the oven, turned around to close the oven, and picked it up......it's time to let someone else mop, go home, and sleep.
Man, you guys make me look like the "safety buffalo"!
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