cschoedler
Well-Known Member
Heres a look at where all my money has gone for the past few years. Nothing too special or anything custom but it gets the job done. Maybe time to upgrade some handles though :angel2: Sorry for the crap pictures, but for the time its all Ive got.
My first yanagi- 300mm bunmei
270mm Yoshihiro yanagiba
270mm Masamoto VC gyuto
Lil' guy ajideba. Was my head chefs brothers knife from when he did kaiseki at a ryokan in Nagano. First attempt at making a saya so don't laugh.
270mm Masamoto kk takobiki
Heres a pair I picked up on Ebay 210mm Yoshihiro Kurouchi gyuto and a 150 petty
180mm Masamoto KK usuba
180mm Masamoto KK deba
120mm tosagata atsu deba
120mm Ichimonji dojosaki with attempt number two at saya making. Getting a little better.
a few other odds and ends from the tool box
Thanks for taking the time to check out my gear!
Chris
My first yanagi- 300mm bunmei
270mm Yoshihiro yanagiba
270mm Masamoto VC gyuto
Lil' guy ajideba. Was my head chefs brothers knife from when he did kaiseki at a ryokan in Nagano. First attempt at making a saya so don't laugh.
270mm Masamoto kk takobiki
Heres a pair I picked up on Ebay 210mm Yoshihiro Kurouchi gyuto and a 150 petty
180mm Masamoto KK usuba
180mm Masamoto KK deba
120mm tosagata atsu deba
120mm Ichimonji dojosaki with attempt number two at saya making. Getting a little better.
a few other odds and ends from the tool box
Thanks for taking the time to check out my gear!
Chris