rahimlee54
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- Joined
- Feb 28, 2011
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I have been dry aging a couple of Ribeye roasts to test out my technique and see what day aging I prefer. Today was the 30th day so I plan on pulling some tomorrow night for dinner. I didn't have access to bone-in rib eyes so if this goes well, I'll get a membership to costco where I can get whole bone in. I took pictures weekly to share, but neglected to take initial weights so I can't give water loss and total loss numbers. Each shot was around 7-8 days apart at the start of each week. The first steaks will be at 30 days and the second set will be 45 days.
Week one
Week two
Week three
Week 4
Day 30
I originally had a humidifier in there but that was messing up how the fridge functioned, so I'll need to play around with that a little more but they look fine and mold free so I am pretty pleased. Hopefully they taste ok as well.
I originally had a humidifier in there but that was messing up how the fridge functioned, so I'll need to play around with that a little more but they look fine and mold free so I am pretty pleased. Hopefully they taste ok as well.