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Thread: Tojiro ITK Break Knife on cutleryandmore.com

  1. #11
    Quote Originally Posted by ThEoRy View Post
    Mine looks better..
    Well, you can't just say that without posting a pic!
    JP

  2. #12
    Quote Originally Posted by mhelminski View Post
    Sounds like a good deal. I think that's actually a little cheaper than most shops here in Japan.
    this is actually a common occurrence among internet shops in the US due to fierce online price-wars with little to no regard for the effect it may have on the maker and/or brand overall

  3. #13
    Senior Member ThEoRy's Avatar
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    Quote Originally Posted by JPizzzle View Post
    Well, you can't just say that without posting a pic!
    II did! It's in the shop talk section!
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  4. #14
    Quote Originally Posted by ThEoRy View Post
    II did! It's in the shop talk section!
    Your viking doesn't scare me, but your re-handle sure is sweet! : Robot defeats viking-bam!
    JP

  5. #15
    I got my tojiro there also. Good deal and they offer coupons every now and then as well. I think I got mine at 20% off.

  6. #16
    Senior Member Miles's Avatar
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    I picked mine up from them too. Their coupons are handy. I used one for mine as well.

  7. #17
    Senior Member Deckhand's Avatar
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    I already had mine from there, but I ordered another one last month for the guy in Hawaii building my uke. He used to make knives. He was thrilled with his.

  8. #18
    How do you go about sharpening the serrated scallops? a chisel stone?

  9. #19
    Senior Member ThEoRy's Avatar
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    Quote Originally Posted by JPizzzle View Post
    Your viking doesn't scare me, but your re-handle sure is sweet! : Robot defeats viking-bam!


    Goku defeats robots.

    Win.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  10. #20
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    Quote Originally Posted by MowgFace View Post
    How do you go about sharpening the serrated scallops? a chisel stone?
    Scalloped knives that are flat on the opposite side can be sharpened.Slip stones either Arkansas oil or slip whetstones work.The thin rounded part of the stone fits in the scallop.A chisel stone can also do the job.Then you can use the flat of the slip to remove any burr & polish up the back.I've sharpened mostly wavy edge Forschners thats the frontline sandwich knife of choice over here.

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