PierreRodrigue
Senior Member
- Joined
- Mar 1, 2011
- Messages
- 1,974
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Good grief, not another Ken Onion. Looks the same as the Shun version, but cheaper. When will people learn.
I think this just goes to show you that 90% of what is going on in the world of knives is not kitchen related, hence why this won Blade. The world of kitchen cutlery is far removed from at least 90% of the general populace (including many knife nuts). Also, from the images of knives at Blade show and the price they are selling for, why make a fancy kitchen knife that will sell for maybe $500-$750 unless your Devin Thomas, Bill Burke or Michael Rader when you can make a fancy jewel encrusted bowie knife that sells for $2,000. Sure, I am over simplifying everything but this is just my opinion.
P.S. Good to see you posting again Pierre!
Chef works= very uncomfortable chef pants. Looks like they are going into the crappy knives market too.
It's very different from what I've come to recognize as a good knife.
(I decided to cut it down from 3 paragraphs to one sentence)
The other day someone (an acquaintance) mentioned they were selling Cutco (between college semesters) and someone who knows I am a knife enthusiast asked my opinion on Cutco; I wish that was response.It's very different from what I've come to recognize as a good knife.
(I decided to cut it down from 3 paragraphs to one sentence)
It's very different from what I've come to recognize as a good knife.
(I decided to cut it down from 3 paragraphs to one sentence)
A Santility knife???
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