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I got one here:
http://www.messer-art.de/epages/624...7631/Products/"7431/32"/SubProducts/"7431/32"
Avail in 240 mm and the mother of all bread knives, 320mm. A couple of handle options. Shipping to US took approx a month.
Yep don't own a bread knife, so if I did it would be the 32cm one just because.I also looked for one of these for years...
It's the most absurd knife I own. It's funny that the best zombie weapon in my kitchen is a bread knife.
It's a very specialized knife though: it really only shines on very heavily armored breads. For probably 90% of baked goods, the tojiro ITK bread knife cuts noticeably better -not to mention it's much kinder to the cutting board.
Still, I gave my ITK away when I finally found a Gude 2 handed breadsword, because more practical or not, I knew it would not see much use.
I don't think that I'll ever sell mine, but I'd do a pass around... you 2 would certainly have spots on the list once I get my act together and start the thread.
I got one here:
http://www.messer-art.de/epages/624...7631/Products/"7431/32"/SubProducts/"7431/32"
Avail in 240 mm and the mother of all bread knives, 320mm. A couple of handle options. Shipping to US took approx a month.
If I didn't have the Guede in 240 and in 320 I would also buy a Tojiro
Stefan
I dont see why you want this one over the tojiro. I prefer the looks of a japanese knife over a german any day. And its not really a cheap date for what it is.... I bought a shun bread knife from a coworker for 20 bucks. I guess I got pretty lucky with the price considering the shuns are 185 dollar knives. But the tojiro just gets such good reviews. I don't think that if I were to buy one today I would consider anything but the tojiro.
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