There is a thread on this around here somewhere. Try a search.
I made Guatamalan chicken and rice soup today. The servers wheren't to happy about eating soup in 95 degree weather but screw em. Me and the latinos liked it.
I made Guatamalan chicken and rice soup today. The servers wheren't to happy about eating soup in 95 degree weather but screw em. Me and the latinos liked it.
Its a nice thread about family meal. I am a vegetarian so my whole family like to eat vegetables. I think vegetables are best and natural food for health. I will share some pictures of my family meal soon.
Three months of family planned out. That's pretty awesome.It varies. at one place we cooked whatever was available and everyone pitched in. I was usually the organizer of the staff meal, that way I knew it was going to get done, and it would be decent. when I staged at Alinea they had a recipe book and it all rotated through a 3 month system I think I was told, the morning crew was responsible for cooking and ordering for each days meal. it was very regimented so they had variety and the proper amount of food and didn't run out
My family knows my favorite saying about all vegetable dishes (although sometimes in jest) "It's pretty good. just one thing... AINT GOT NO MEAT!" I hung out with a bunch off vegetarians in college who mocked my eating habits. At Saturdays family communal vegetarian dinner, I would wait til everybody was situated before calmly unwrapping my butcher paper , leaning over and putting a large raw chunk of beef in my mouth. They would freak! I would just growl at them and flare my nostrils. Got called all sorts of names that fit. Later on, there was nothing like the feeling of busting a self proclaimed vegetarian eating some of my home made bratwurst and bockwurst. Those were the days!
Not. This. Again..
Is that in regards to the topic or how your staff meals usually go?
no more staff meals! majority of wait/bar staff don't appreciate, some even have the gall to complain about free food... drives me nuts. i have no problem sharing kitchen staff grub thrown together from scraps(when time allows) with dishwashers though.
no more staff meals! majority of wait/bar staff don't appreciate, some even have the gall to complain about free food... drives me nuts. i have no problem sharing kitchen staff grub thrown together from scraps(when time allows) with dishwashers though.
Yesterday I blew up on the whole front of house. They come in at 4:25 to eat family at 4:30. Then they swarm like vultures before the kitchen crew has a chance to finish whatever task is at hand. Taking as much as they can fit on their plate. Then have the nerve to complain when it's not what they want. It's free f#%#ing good. What pisses me off the most though is that not one server has ever thanked us for making them food. It is just expected. The 18 yr old dish washer who doesn't speak English seems to manage thanking whoever made family. I really can't stand servers sometimes. They average a 23 percent tip at my restaurant and still all they do is complain.
You forgot the part where they load up 2 to go boxes to take home for later before people on the floor actually working can get any but then they just forget about it and leave it in the service fridge overnight only to be thrown out the next day.
Enter your email address to join: