Korin_Mari
Senior Member
- Joined
- May 7, 2012
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I had a customer the other day that purchased stain resistant traditional Japanese knives and when I asked what she does, she told me that she is a bartender... She apparently carves ice with the knives. Naturally my first thought was "HERESY!" Especially after all of these years of being told "Mari don't use knives to cut frozen things!"
I looked it up and told this:
http://www.starchefs.com/events/studio/techniques/takaaki-hashimoto/html/index.shtml
Now my main question is... What happens if the knife chips, get stuck to the ice and no one notices... Someone dies? Also is this new? Is this allowed?
I looked it up and told this:
http://www.starchefs.com/events/studio/techniques/takaaki-hashimoto/html/index.shtml
Now my main question is... What happens if the knife chips, get stuck to the ice and no one notices... Someone dies? Also is this new? Is this allowed?