A bunch of Gesshin Ginga wa-pettys, wa-hankotsu, wa-honesuki, and some 210mm wa-gyutos are back in stock...
http://www.japaneseknifeimports.com/kitchen-knives/gesshin-ginga.html
http://www.japaneseknifeimports.com/kitchen-knives/gesshin-ginga.html
Ha! I knew it!
I emailed you about when the Ginga 210 stainless wagyutos would be restocked, but since you weren't sure at the time, I got impatient and ordered a Sakai Yusuke 210 extra hard, thinking the extra thickness at the spine would not be a huge deal. Still waiting for the package and now the Ginga's back! Now I get to wring my hands for a while and wonder about whether I've made a huge mistake. :curse:
Robert.
You must learn patience, Grasshopper. Order a custom knife - that will be a good way to start.
Rick
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