jaydee

Last picture against the window is from the tip of the knife

I have uploaded a couple that you can search for but will take more recent ones for you wirh choil and geometry shots. Gimme a day or so

I bought exactly that nakiri and fitted a handle. It is not a thin knife but not too thick either. Mine definitely benefits from some...

Not an expert but this looks like a cladding line to me if I´m not mistaken so I´d bet it is indeed an iron clad version. Most of the...

Isamitsu sujihiki

That is weird! 52100 has >1% carbon and is far from being very reactive. I love mine for those reasons. Develops a nice patina but is...

Not sure you´re looking for 240mm,210mm etc. but this shop in germany has a 210mm KU with the same profile (by the looks)...

Made some pics of the petty today

I've purchased a number of knives from Phil under his various sales. I got exactly what I expected relative to the given price point...

Of course not and hats not what i said; ignoring the last sentence which was half a joke. He might not be and i hate judging but he is...

I am more worried about how the bladesmiths manage to turn a profit with greedy distributors like that. Or better how the bladesmiths...

Looks like a very interesting series! Not that I need anymore knives! Guess they wanted to say something else here. (sent them a text)...

Figured I'd post some thoughts since not a lot about them is written on this series. If you want to know more there's quite some indepth...

You think so? Which ones? I find prices reasonable. And they have lots of stuff that you cannot get anywhere else, like the Togashis and...

Dullest is an old steak knife from grandparents (top), still good for many things! The paring knife underneath is actually very sharp...