Burl Source
Weird Wood Pusher
- Joined
- Jun 13, 2011
- Messages
- 4,340
- Reaction score
- 7
I just got off the phone talking to a mill owner in Hawaii.
One of the woods that came up in conversation was large pieces of Monterey Cypress.
I half way remembered someone asking about thick slabs to be used by Sushi Chefs.
This is something I know nothing about. So I need help from you guys. I don't even know what you call these other than a big thick board.
What would be good finished dimensions for a large single piece board like the Sushi Chefs use?
They will probably be fairly expensive so I need to know what something like this would normally sell for.
Plus, he has some nicely figured pieces for fancier ones.
Not sure if this is something I should pursue, so if any of the Sushi guys would give their input it would be greatly appreciated.
One of the woods that came up in conversation was large pieces of Monterey Cypress.
I half way remembered someone asking about thick slabs to be used by Sushi Chefs.
This is something I know nothing about. So I need help from you guys. I don't even know what you call these other than a big thick board.
What would be good finished dimensions for a large single piece board like the Sushi Chefs use?
They will probably be fairly expensive so I need to know what something like this would normally sell for.
Plus, he has some nicely figured pieces for fancier ones.
Not sure if this is something I should pursue, so if any of the Sushi guys would give their input it would be greatly appreciated.