SuperChef
Member
- Joined
- Dec 12, 2013
- Messages
- 18
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Hey guys..
About a month ago i'v bought the yaxell RAN 8" chef's knife.
I am working at a restaurant so i do lots of prep work.
Now my edge isnt sharp and i cant slice a tommato.
My question is, is it possible that after a month of work they knfe will need sharpening all ready?
i'v got a KING 1000\6000 stone btw.
Gera.
About a month ago i'v bought the yaxell RAN 8" chef's knife.
I am working at a restaurant so i do lots of prep work.
Now my edge isnt sharp and i cant slice a tommato.
My question is, is it possible that after a month of work they knfe will need sharpening all ready?
i'v got a KING 1000\6000 stone btw.
Gera.