quantumcloud509
Senior Member
Picked up cabbage, bok choi, carrots, and garlic at the store today, hoping to take a stab at some authentic kim chee which I want to bury underground until late summer:viking:, etc. Anyone have any pointers?
Saeuojeot is Korean shrimp paste, use in conjunction with fish sauce...
About the 'fish paste' thing, again I think it's these salted shrimp in this picture that are used and not a paste:
The jar above actually says 'Saeujeot' so not fish paste.
If you like kimchi that much, then next time you have a kid stick with traditional Korean practice and be sure to have 'myeok guk' seaweed soup every day for several weeks after.
Enter your email address to join: