SuperChef
Member
- Joined
- Dec 12, 2013
- Messages
- 18
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So yesterday i was sharpening my Chefs knife at work...An 8" yaxell ran....i got with the angle to low and sharped a bigger edge then it should be....
My question is...did i damaged the knife in some sort of way? the knife is sharp right now by the way ...but i got to low with the edge...
My question is...did i damaged the knife in some sort of way? the knife is sharp right now by the way ...but i got to low with the edge...