It was released back in 2005 but there isn't much to watch at midnight on a Friday. It was really interesting to watch and really enjoyed it. Anyone else catch it?
It's pretty good. I've seen it a few times. It was the meat cutting instructor's favorite video in culinary school. There are some really cool knives in use, and some great footage.
It really caught me by surprise knowing Chicago was the meat capital of the U.S.
Learned a lot how they prepared the meat then and how it is done now. Dave, they have the video in the History Channel store and it is worth track it down.