boomchakabowwow
Senior Member
- Joined
- Feb 1, 2013
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big caldron of soup. in the winter it isnt a problem. i leave it on a grate in the backyard, it is cold in no time.
now? different story.
any strategy? i made a lot of green chili, chicken tortilla soup last night. i almost crushed my garage fridge, trying to cool it. let it cool on the counter? isnt it in the "Danger zone" sitting there? lucky there isnt any food in my garage fridge..my drinks got kinda warm tho..
what do you do?
now? different story.
any strategy? i made a lot of green chili, chicken tortilla soup last night. i almost crushed my garage fridge, trying to cool it. let it cool on the counter? isnt it in the "Danger zone" sitting there? lucky there isnt any food in my garage fridge..my drinks got kinda warm tho..
what do you do?