Hi all,
I've been looking trough some forums for a while, to do some research before I'm going to buy my first gyuto.
I'm a chemistry student with a love for cooking and experimenting, especially for my friends or the rugbyclub and so on.
This will be my first step into owning a proper knife.
I have very little knife skills, but I'm willing to learn/try out a pinch grip technique if it suits me.
What I'm aiming for is to handle a knife with precision and also learn how to maintain and sharpen a knife properly.
It seems that this forum has everything in it to get me going
I've been looking trough some forums for a while, to do some research before I'm going to buy my first gyuto.
I'm a chemistry student with a love for cooking and experimenting, especially for my friends or the rugbyclub and so on.
This will be my first step into owning a proper knife.
I have very little knife skills, but I'm willing to learn/try out a pinch grip technique if it suits me.
What I'm aiming for is to handle a knife with precision and also learn how to maintain and sharpen a knife properly.
It seems that this forum has everything in it to get me going