Its been a while since i made any videos about sharpening/knives... i was thinking i would shoot one today, but i havent yet decided what i want to shoot. Any thoughts on what you would like to see?
ahhh... so, on the videos of techniques with japanese knives, we are actually working together with one of the knifemakers we work with and a chef i have spent time training with in Japan to produce those videos. They are working on them as we speak.
ahhh... so, on the videos of techniques with japanese knives, we are actually working together with one of the knifemakers we work with and a chef i have spent time training with in Japan to produce those videos. They are working on them as we speak.
I'd like to see a video of you unpacking those 400x stones, then putting one in a box and sending it to me! For added drama, throwing a pair of your 15,000 and 20,000x gratis would be incredible!!
In all honesty I'd love to see a bunch more videos from Japan (anything at all pertaining to sharpening). I bet you have a ton of footage you could put together!!!
haha... why do you want both the 15 and 20k? Thats a bit of overkill, no?
haha... why do you want both the 15 and 20k? Thats a bit of overkill, no?
ahhh... so, on the videos of techniques with japanese knives, we are actually working together with one of the knifemakers we work with and a chef i have spent time training with in Japan to produce those videos. They are working on them as we speak.
just realized that i havent shot any video of the gesshin 4000 and takashima awasedo, so those are up next... maybe i'll get to them tomorrow or the next day
too sharp can be a real problem when it comes to kitchen knives.
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