Italian crostini recipes wanted

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linecooklife

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Looking to make a few classic Italian crostini. One will probably be chicken liver a la Toscana and the others I haven't figured out yet. Anyone have suggestions or recipes you really love. Hoping to keep it classic and seasonal
 
Caponata? Botargo and lemon rind? BTW Italian is alla toscana not "a la".
 
Cool thanks for the suggestions guys. Also looking for a killer salsa verde recipe if anyone has one they swear by
 
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