Line cooked
Well-Known Member
- Joined
- May 1, 2011
- Messages
- 199
- Reaction score
- 0
I purchased this knife from Pesky 3 years ago or so. I have since been very inactive here, and doing less and less with my gear. Life and work have gotten in the way a bit, but I still love kitchen knives. However I thinks its someone else's turn with this beauty. It has been gently used over the last 3 years and formed a light patina I think it will make someone very happy. I am copy pasting from the original link Pesky setup back in 2013. Asking what I paid for it $800.00. I hope the link works for the image other wise I will try an d figure it out another way. Thanks for looking.
"Well guys and gals, here it is. An immaculately kept Devin Thomas Mystery Carbon Steel San Mai 260mm Sujihiki. This is an amazing knife made out of an amazing steel by an amazing man. This knife was used sparingly by its previous owner, and once by me! Why am I selling it? I am thinning the herd. I love this knife but have others that I reach for before this one. That, and the reality that 6 sujihikis is just too many for a guy like me!
The price to own this piece of Mormon perfection is $800. Right now Devin isn't even making knives and if he was you'd have to wait until next year at least to get one."
"Well guys and gals, here it is. An immaculately kept Devin Thomas Mystery Carbon Steel San Mai 260mm Sujihiki. This is an amazing knife made out of an amazing steel by an amazing man. This knife was used sparingly by its previous owner, and once by me! Why am I selling it? I am thinning the herd. I love this knife but have others that I reach for before this one. That, and the reality that 6 sujihikis is just too many for a guy like me!
The price to own this piece of Mormon perfection is $800. Right now Devin isn't even making knives and if he was you'd have to wait until next year at least to get one."