- Joined
- Dec 15, 2011
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Anybody pulled the trigger on one yet?
It is out of stock did you buy it?
Yeah Mr. Wakui does good work.
Yeah Mr. Wakui does good work.
Because that's his name.How do you know it's Wakui? Have heard great things about Wakui as bang-for-Buck cutters
Interesting. I'm hoping this line is more robust than wakui stainless clad kasumi.
Yeah I have one, currently up on BST been there forever. Compared to my other wakui it is thicker with better food release and I feel like the heat treat might be a tad higher, maybe it's in my head but it seems to hold an edge longer. Still stupid thin behind the edge. Any other specific questions regarding the knife? It's basically the same in all other regards (except the stock handle isn't complete **** like most of his other lines ) http://www.kitchenknifeforums.com/showthread.php/29910-Toshihirosaku-Ichimonji?highlight=
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