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Im moving to a new apartment soon which unfortunately has a (s____y looking) electric stove. Realistically I should be able to do most cooking on that, but I feel like I need a good burner for high temperature searing and boiling large pots of water. Gas is probably right out on the grounds of safety and the expense of bottled gas, so Im thinking induction. Anyone have recommendations for a powerful, large portable single or double induction burner that I can use on a prep table? Cost is (almost) a non-issue, performance is everything. For reference my current stove has a 20k BTU gas burner, so Id like to get as close to that experience as possible.
Thanks
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