I'm very happy to announce that I'll be offering a new carbon steel option for my Martell Knives and that is 52100! :bliss:
When I first started knifemaking I selected O1 for my carbon steel choice. This decision was made primarily because I needed security, to know 100% that I was putting out a good product. I knew that the heat treatment for O1 had been dialed in for ages and this was pretty much a sure thing. I've never been sorry for having gone this route but over time I've wanted to try different things, and until recently I couldn't get what I wanted to try the most - 52100.
Recently, 52100 has been made available in the size sheets that I can work with, and when heat treated using state of the art tech, this steel becomes a great performer for thin edged kitchen knives like those we make. What I like about 52100 is it's ability, when heat treated properly, to be a pretty damn tough wear resistant steel with great edge holding ability that sharpens nicely - it's everything a knifemaker could hope for in a steel.
Currently we have a decent quantity of 52100 headed to our waterjet cutting service. All of our patterns/sizes offered in O1 will now be made from 52100. O1 will be faded out.
If you would be interested in getting on the list to have a Martell Knife made out of 52100 please shoot me a PM or email.
This is exciting for me, I hope to bring some of you along for the ride. :wink:
Dave
When I first started knifemaking I selected O1 for my carbon steel choice. This decision was made primarily because I needed security, to know 100% that I was putting out a good product. I knew that the heat treatment for O1 had been dialed in for ages and this was pretty much a sure thing. I've never been sorry for having gone this route but over time I've wanted to try different things, and until recently I couldn't get what I wanted to try the most - 52100.
Recently, 52100 has been made available in the size sheets that I can work with, and when heat treated using state of the art tech, this steel becomes a great performer for thin edged kitchen knives like those we make. What I like about 52100 is it's ability, when heat treated properly, to be a pretty damn tough wear resistant steel with great edge holding ability that sharpens nicely - it's everything a knifemaker could hope for in a steel.
Currently we have a decent quantity of 52100 headed to our waterjet cutting service. All of our patterns/sizes offered in O1 will now be made from 52100. O1 will be faded out.
If you would be interested in getting on the list to have a Martell Knife made out of 52100 please shoot me a PM or email.
This is exciting for me, I hope to bring some of you along for the ride. :wink:
Dave