I recently got a few questions on how the thickness of various knives compare and i thought a picture may clear things up a bit...
Here are a few 240mm gyutos side by side:
Left is gesshin ginga wa, middle is konosuke HD, and right is gesshin ginga western
Here are a few 240mm gyutos side by side:
Left is gesshin ginga wa, middle is konosuke HD, and right is gesshin ginga western