german_steel
Member
- Joined
- Dec 4, 2011
- Messages
- 7
- Reaction score
- 0
Hi all--stumbled across this forum last night and signed up. I've recently developed an interest in cooking and have been soaking up all the info about kitchen cutlery i can find.
Here's what I currently have in my block--any thoughts, feedback, suggestions for improvement are welcomed. I'm strictly a home cook and focus mainly on making salads, sandwiches and prepping fresh fruits/veggies rather than hacking proteins. Thanks in advance!
Calphalon Contemporary forged 8 inch Chef
Henckels Int'l Forged Premio 7 inch Hollow Edge Santoku
Henckels Int'l Forged Razor 3 inch parer
Henckels Int'l Forged Razor 8 inch serrated bread knife
Jamie Oliver grooved sharpening steel
Here's what I currently have in my block--any thoughts, feedback, suggestions for improvement are welcomed. I'm strictly a home cook and focus mainly on making salads, sandwiches and prepping fresh fruits/veggies rather than hacking proteins. Thanks in advance!
Calphalon Contemporary forged 8 inch Chef
Henckels Int'l Forged Premio 7 inch Hollow Edge Santoku
Henckels Int'l Forged Razor 3 inch parer
Henckels Int'l Forged Razor 8 inch serrated bread knife
Jamie Oliver grooved sharpening steel