Peco
Banned
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- Sep 3, 2011
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Inspired by another thread.
What do you try to accomplish when sharpening your knifes - toothy edges, scary sharp edges etc.
How do you get your edges to be ecaxtly as you want?
What kind of grit progress?
Do you use synthetic, naturals or a combo of both?
Do you strop - if you do ... then what do you use?
What do you try to accomplish when sharpening your knifes - toothy edges, scary sharp edges etc.
How do you get your edges to be ecaxtly as you want?
What kind of grit progress?
Do you use synthetic, naturals or a combo of both?
Do you strop - if you do ... then what do you use?