Sharpening - how do you make your edges?

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I have only double bevel knives and use Chosera 400, Chosera 2K, SS 5000 - I deburr on diamond loaded felt and sometimes I finish on balsa or leather.

Lars
 
180/400 grit general purpose belts
36/16/6 micron Trizact belts
Leather belt /w Cr2O3 compound

All 1"x30", slack belt sander
 
I guess I'm one of the rare few who treats all their knives the same...double or single bevel.
 
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