Hi from Queens New York

[unnamed]

Hi everyone,
I have been using some Kikuchi/ Masamoto knives for a while now but recently started getting interested more other Japanese knife makers / different types of steels.

Looking forward to learning more about knives here !

 

[daveb]

Welcome

 

[H*3=ME]

Welcome! This is a good place to learn about knives, so many makers on here, if you have and particular questions feel free to dm me! im a fairly new maker but i have a really good teacher so im fairly knowledgeable.

 

[Hockey3081]

Welcome! I have great childhood memories of Flushing.

 

[bermuda_chub]

Welcome from Manhattan!

 

[Qapla']

Welcome. Which Kikuichi and Masamoto knives do you currently use?

 

[dmonterisi]

Welcome! Another Queens native, grew up in Whitestone. I started with Kikuichi and Misono, great place to send off on your jknife journey...cheers!

 

[aporigine]

Welcome! I have great childhood memories of Flushing.

must resist

 

[knifeq2121]

hello from queens

 

[unnamed]

Welcome. Which Kikuichi and Masamoto knives do you currently use?

Hi, So sorry for the late reply I have a masamoto 210 ks gyuto, some masamoto shirogami debas, and yannigibas. Kikuchi I use a 270 swedish steel gyuto which is my favorite one so far! Also have a small Kikuchi deba

 

[FishmanDE]

Welcome from another Queens resident!