I had been wanting to learn bread baking for a while but never got around to it due to the amount of time needed, had the day off today and decided to try making bread. I based my bread on Hamelman's six-fold baguette, I steamed the oven with a hot pan of water and super-soaker for first ten minutes, then baked another 8 or so without steam, temp at 460ºF. Each baguette was about 300g before baking. The crumb isn't exactly how I would like, but I am very happy with it as a first attempt at bread.